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Ingredients
| granulated sugar: 3 cups |
| margarine (oleo): 1 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 4 |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
| bananas: 6 (very ripe//mashed) |
Grandma's Banana Bread
Credit: AllRecipes
User rating:
"A super moist banana bread which uses six bananas!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
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Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.