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Ingredients
| asparagus: 1 lb |
| salted butter: 1 Tbl (or to taste) |
| 2% milk: 2 cups |
| saltine crackers: 12 |
Grandma's Asparagus
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Cut asparagus into 1-inch pieces and cook in a small amount of water with a dash of salt just until tender. Drain.
- Add butter to taste. Set aside.
- Gently warm (but do not boil) enough milk to cover asparagus.
- For each portion, place 3 saltine crackers in bottom of a sauce dish, top with a portion of the buttered asparagus and pour on milk to cover about 3/4 of asparagus.