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Ingredients
| salted butter: 1/2 cup |
| ground cinnamon: 1 tsp |
| granulated sugar: 2 cups |
| whole nutmeg: 1/2 tsp |
| eggs: 2 |
| allspice: 1/4 tsp |
| all-purpose flour (sifted): 2 1/2 cups |
| sweetened applesauce: 1 1/2 cups |
| baking soda: 1 1/2 tsp |
| seedless raisins (packed): 1/2 cup |
| salt: 1 tsp |
| pecans: 1/2 cup |
Grandma's Applesauce Cake with Raisins and Pecans
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Cream butter and sugar till light.
- Add eggs, beating well after each addition.
- Sift dry ingredients together and add to creamed mixture alternately with applesauce.
- Stir in raisins and pecans.
- Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
- Bake at 350 F about 45 minutes to till done.
- Cool in pan.
- (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).