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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| baking soda: 1 tsp |
| whole cloves: 1/2 tsp |
| whole apples (chopped): 1 cup (chopped) |
| walnuts (chopped): 1/2 cup (chopped) |
| eggs: 2 |
| buttermilk: 1/2 cup |
| salted butter: 1/2 cup (melted) |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/3 cup (packed) |
| ground cinnamon: 1 tsp |
| salted butter: 1/4 cup (melted) |
Grandma's Apple Muffins
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Prepare Streusel Topping by mix topping ingredients in small bowl until crumbly.
- Set aside.
- In large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves.
- Add apple and walnuts; toss to coat.
- In small bowl, beat eggs with fork; beat in buttermilk and butter.
- Add to flour mixture; stir just until blended.
- Fill greased pans 2/3 full.
- Sprinkle with Streusel Topping.
- Bake in preheated 400 degrees oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake.