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Ingredients
| seedless raisins (packed): 1/2 cup |
| unbleached all-purpose flour (unsifted): 1 1/3 cups |
| light rye flour: 2/3 cup |
| granulated sugar: 1/3 cup |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| unsweetened apple juice: 3/4 cup |
| eggs: 1 |
| vegetable oil: 1/3 cup |
| sweetened applesauce: 1/2 cup |
Grandma's Apple Bread
Credit: AllRecipes
User rating:
"Sweet, spicy quick bread with applesauce and raisins. Good for snacks."
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Prep Time
15 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans. In a small mixing bowl, cover the raisins with hot water; let stand for 10 minutes and drain. Sift together flour, sugar, baking powder, baking soda, salt and cinnamon, set aside.
- In a large bowl, combine apple juice, egg and oil; beat until well mixed, then stir in the applesauce. Gradually stir in the sifted ingredients until smooth. Add the drained raisins; mixing just enough to evenly distribute. Pour the batter into the prepared pans.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.