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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| allspice: 1 tsp |
| eggs: 3 |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/4 cups |
| orange juice: 1/4 cup |
| whole apples (chopped): 3 cups (chopped) |
| pecans: 1 cup (chopped) |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| buttermilk: 1/2 cup |
| baking soda: 1/2 tsp |
Grandma Webb's Fresh Apple Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
18 serving(s)
Tags
- Preheat oven to 325.
- Grease and flour a large bundt pan, set aside.
- In a large bowl, combine flour, salt, baking soda and allspice. Make a well, set aside.
- In a medium bowl, combine eggs, sugar, oil, and orange juice. Stir in apples and pecans.
- Add the wet mixture to the dry ingredients and stir until moistened.
- Pour batter into prepared pan, and bake for 1 to 1 1/2 hours, til tester comes out clean. Leave in pan for now.
- For the glaze, melt butter in medium saucepan and add remaining ingredients. Bring to boil and boil for a minute.
- Poke holes all over cake with a knife or the handle of a wooden spoon, and pour glaze over. If all of the glaze doesn't fit at first, allow some to seep into the cake before pouring on the rest.
- Let set one hour in the pan before removing.
- Enjoy!