Close
Ingredients
| hamburger: 1 lb |
| garlic: 2 cloves (minced) |
| onions: 1 (chopped) |
| salt |
| black pepper |
| russet potatoes: 2 whole potatoes (peeled and diced) |
| tomato sauce: 8 oz |
| corn tortillas: 16 tortillas |
| vegetable oil |
Grandma Vicky's Meat & Potato Tacos
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Brown hamburger, garlic and onion until done. Drain fat.
- Bowl potatoes in another pot until tender.
- Combine hamburger mixture, potatoes and tomato sauce.
- Warm corn tortillas and place in a towel to keep warm.
- Add a large spoon full of mixture into the center of the tortillas and close with toothpicks.
- Fry until crisp in hot oil.