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Ingredients
| great northern beans: 1 lb |
| bacon: 3 strips |
| water: 3 qts |
| salt |
| black pepper |
Grandma Terry's Southern Beans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
7 serving(s)
Tags
- Start in the morning.
- Empty bag of beans into a strainer and clean, removing any bad ones and tossing them away.
- Pour beans and bacon to a dutch oven or stock pot. Add water til it's about 2 inch or so above the beans.
- Cook on medium heat, stirring ocationally and adding water as needed, til beans are tender. Around 4-5 hours.
- Lower heat to low and season to taste with salt and pepper. Continue simmering until ready to serve. Soups should thicken as it simmers.
- Remove bacon before serving.