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Ingredients
| rolled oats: 1 cup |
| water: 1 1/4 cups (boiling) |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| vanilla extract: 1 tsp |
| salted butter (melted): 6 Tbl |
| light brown sugar (packed): 1 1/2 cups |
| evaporated milk: 3/4 cup |
| flaked coconut meat: 1 1/2 cups |
| walnuts (chopped): 1 1/2 cups |
| vanilla extract: 1 tsp |
Grandma Snyder's Oatmeal Cake
Credit: AllRecipes
User rating:
"This is a great cake for any sweet tooth. It is good served hot too."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.