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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup (divided) |
| salted butter: 1/2 cup |
| peaches: 6 (peeled, pitted and halved) |
| ground cinnamon: 1 tsp |
| eggs: 2 (yolks) |
| heavy whipping cream (fluid): 1 cup |
Grandma Sal's Peach Kuchen
Credit: AllRecipes
User rating:
"Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold."
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Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
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Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, salt and 2 tablespoons of sugar into a large bowl. Cut in butter by pinching between your fingers until the mixture resembles coarse cornmeal. Press into the bottom and up the sides of a 9x13 inch baking dish. Place the peach halves cut side up on top of the crust in a nice pattern. Mix together the remaining sugar and cinnamon; sprinkle over the peach halves.
- Bake for 15 minutes in the preheated oven. While the peaches are baking, whisk together the egg yolks and cream in a medium bowl. Pour over the peaches after the 15 minutes are up.
- Reduce the oven's temperature to 350 degrees F (175 degrees C). Return the dish to the oven, and bake for 30 to 40 minutes, until golden brown.