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Ingredients
| active dry yeast: 0.25 oz |
| water: 1/4 cup (warm) |
| granulated sugar: 1 Tbl |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| vegetable oil: 2 Tbl |
| water: 1 cup (warm) |
Grandma Rosy's Rolls
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Mix these 3 ingredients and let rise till yeast bubbles up.
- In large bowl mix the sugar, salt, oil and warm water.
- Pour 1) into 2) and then.
- beat 1 egg and add it to mix.
- then beat 4 or 5 cups flour into the mix.
- put in frig (covered by cloth) for 1 day.
- take out of frig 1 1/2 hour before needed. roll out and cut into circles.
- (dip each round in a bit of melted butter if desired) and partially fold each round on self. place rolls in greased pan and let rise 1 1/2 hour.
- cook at 450 for approximately 10 minutes.