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Ingredients
| sausage - turkey, pork, and beef: 1.5 lbs |
| salted butter: 4 Tbl |
| onions: 1 (finely diced) |
| celery: 4 stalks (diced) |
| whole apples: 2 (peeled, cored and diced) |
| garlic: 3 cloves (minced) |
| white bread (cubes): 10 cups |
| parsley (chopped): 1 Tbl |
| poultry seasoning: 2 tsp |
| ground sage: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
Grandma Reid's Stuffing
Credit: AllRecipes
User rating:
"This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
- In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
- In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
- Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.