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Ingredients
| eggs: 4 |
| salt: 1 tsp |
| black pepper: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| soup - beef broth: 4 cups |
Grandma Randolph's Noodles
Credit: AllRecipes
User rating:
"This is our families number one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."
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Prep Time
30 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
- Drop the noodles into the boiling stock of your choice and boil until soft.