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Ingredients
| sweet potatoes (mashed): 4 cups |
| granulated sugar: 1 cup |
| soft silken tofu: 1/2 cup (pureed) |
| soymilk: 1/2 cup |
| salt: 1/2 tsp |
| margarine (oleo): 2 Tbl (melted) |
| margarine (oleo): 2 tsp (melted) |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| margarine (oleo): 2 Tbl (melted) |
| margarine (oleo): 2 tsp (melted) |
| pecans: 1 cup |
Grandma Ob's Sweet Potato Souffle
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- Mix ingredients for souffle very well and pour into a buttered pan.
- Crumble the topping evenly over the sweet potatoe mixture.
- Bake for 35 to 45 minutes uncovered.