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Ingredients
| all-purpose flour (unsifted): 4 cups |
| light brown sugar (packed): 1 cup (packed) |
| baking powder: 1 1/2 Tbl |
| salt: 1/2 tsp |
| multipurpose shortening: 2 Tbl |
| 2% milk: 1 cup |
| eggs: 1 (white//beaten) |
| eggs: 1 (yolk) |
Grandma Noon's Scottish Scones
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375 degrees Fahrenheit.
- Mix dry ingredients together.
- Cut in shortening until mixture resembles a bowl of small marbles.
- Add milk and beaten egg white and blend well. Add more milk slowly if mixture is dry.
- Turn onto floured cutting board.
- Knead slightly.
- Roll out 1 inch thick.
- Brush with egg yolk evenly over top.
- Cut into diamond shapes.
- Bake at 375 degrees Fahrenheit for 15 to 20 minutes until top is golden brown.