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Ingredients
| seedless raisins (packed): 2 1/2 cups |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| water: 1 cup (hot) |
| shortening - vegetable: 2 cups |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| baking powder: 1 Tbl |
| baking soda: 2 tsp |
| all-purpose flour (unsifted): 7 cups |
Grandma Mudge's Raisin Filled Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
8 min -
Servings
3 serving(s)
Tags
- FILLING: Grind raisins in food processor. Raisins should not become a paste. In a heavy saucepan, combine ground raisins, sugar, flour and water. Cook over medium heat, stirring until mixture thickens. It should not be runny. Set aside to cool.
- COOKIE DOUGH: In a large bowl, mix together in order. Roll out to 1/4-inch thickness. Cut into pairs. Place one part of pair on ungreased cookie sheet. Put 1 heaping teaspoon of filling in center. Top with other half. Seal edges by gently pressing together.
- Bake at 400F for 8-10 minutes.