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Ingredients
| salted butter: 0.25 lb (room temperature) |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 2 tsp |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| sour cream: 1/2 pt |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| walnuts (chopped): 1 cup (optional) |
Grandma Lil's Sour Cream Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
55 min -
Servings
5 serving(s)
Tags
- Mix butter and sugar until creamy.
- Add eggs and mix well.
- Add salt, baking powder, baking soda, vanilla, and sour cream; mix well again.
- Add flour a little at a time; mix well.
- In another bowl mix cinnamon and sugar.
- Grease a tube pan well (a round pan with hole in the middle).
- Fill tube pan with layers
- Start with a layer of cinnamon and sugar.
- Then sprinkle chocolate chips and nuts over cinnamon and sugar.
- Then layer 1/3 of the batter over the chips and nuts.
- Repeat until pan is full.
- Bake at 350° for 45-55 minutes.
- Let cake cool to take out of pan.
- Sprinkle confectioners' sugar on top of cooled cake through a shaker.
- Enjoy.