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Ingredients
| eggs: 3 (large) |
| 2% milk: 1 cup |
| granulated sugar: 2 tsp |
| salt (to taste) |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 5 Tbl |
| salted butter: 1/4 cup (melted and cooled) |
Grandma Kay's Swedish Pancakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Allow eggs and milk to rise to room temperature.
- Beat eggs until frothy; slowly add milk.
- Blend in each ingredient separately.
- Add the flour 1 tablespoons.
- at a time; add the butter last.
- (Batter will be thin and may contain lumps- not to worry!) Heat griddle or skillet on medium to med -lowheat.
- Add a small amout of butter and swirl around.
- Pour batter onto the hot griddle by the tablespoonful; turn pancakes when they become bubbly.
- Cook until golden and remove to plate.
- Note: You may keep stacks warm in the oven on low while you cook a bunch of these up.
- Serve with butter, Swedish lingonberry or Swedish strawberry preserve and a dusting of powdered sugar.