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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| canola oil - for salads, woks and light frying: 1 cup |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 5 cups |
| baking soda: 2 tsp |
| cream of tartar: 2 tsp |
Grandma Joyce's Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Cream together margarine and sugar.
- Beat in eggs one at a time.
- Combine oil, salt, and vanilla.
- Combine flour, baking soda, and cream of tartar.
- Alternate add the oil mixture and dry ingredient mixture to batter. Don't worry if you have a lot of extra dry ingredients at the end; continue to add a little at a time so you don't flour your whole kitchen.
- Roll into balls.
- Flatten; add sprinkles if you want.
- Bake at 350 degrees Fahrenheit for 10 to13 minutes.