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Ingredients
| salted butter: 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 2 tsp |
| water: 1 Tbl |
| pecans: 1 cup (chopped) |
| powdered sugar (unsifted): 2 cups |
Grandma Johnson's Pecan Sandies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
36 serving(s)
Tags
- Cream together the butter and 1/4 cup sugar.
- Add the flour, vanilla, water and pecans, mix until well combined.
- Form into rolls about 3/4 inch thick. Cut into pieces about 1 1/2 inches long.
- Bake on ungreased cookie sheets in 300 degree oven for 20 minutes.
- While still hot (as hot as you can still touch) roll in the 2 cups confectioners' sugar.
- Let cool, but do not store in refigerater.