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Ingredients
| salted butter: 2 Tbl |
| red cabbage (shredded): 5 cups |
| granny smith apples (sliced): 1 cup |
| apple cider vinegar: 1/3 cup |
| water: 3 Tbl |
| granulated sugar: 1/4 cup |
| salt: 2 1/4 tsp |
| black pepper: 1/4 tsp |
| ground cloves: 1/4 tsp |
Grandma Jeanette's Amazing German Red Cabbage
Credit: AllRecipes
User rating:
"This yummy, sweet and sour German red cabbage is easy to make!"
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Prep Time
20 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
Directions
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.