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Ingredients
| all-purpose flour (unsifted): 3 cups |
| eggs: 2 |
| salt: 1 tsp |
| water |
| light whipping cream (fluid): 1 cup |
| celery: 4 stalks |
| russet potatoes: 4 whole potatoes |
| onions: 1 |
Grandma Huber's Knepfla Soup
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Mix flour, eggs, salt, and enough water to make a stiff dough.
- Knead.
- Boil a few quarts of water in soup pot.
- cut dough into bits with a scissors and drop into boiling water.
- boil a few minutes till cooked.
- add cream.
- add salt and pepper to taste, sliced celery, cubed potatoes, onion, and boil until tender.
- We like to add a bit of vinegar when eating!
- Yum!
- Sorry I know everything isn't measured out exactly, but is easy to change to everyone's liking.