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Ingredients
| granulated sugar: 1 1/4 cups |
| light brown sugar (packed): 1 1/4 cups |
| light corn syrup: 1/2 cup |
| water: 2/3 cup |
| salted butter: 1 Tbl |
| popcorn: 3 1/2 qts |
| salt: 1 1/4 tsp |
Grandma Hornsby's Popcorn Balls
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Put sugar, brown sugar, syrup, and water into a sauce pan--stirring until all sugar is dissolved.
- Add the butter--continue to cook but without stirring, until it reaches the temperature of 240F (Use a candy thermometer.).
- Put the popped corn into a large mixing bowl and add the salt to it.
- Pour the candied mixture over the pop corn and mix well.
- Shape into small balls and then wrap in wax paper.