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Ingredients

granulated sugar: 2 cups (divided)
salted butter: 1/2 cup (softened)
all-purpose flour (unsifted): 2 cups
2% milk: 1 cup (soured)
eggs: 1
salt: 1 dash
vanilla extract: 1 tsp
baking soda: 1 tsp
baking powder: 1 tsp
rhubarb (chopped): 2 1/2 cups (divided)
ground cinnamon: 2 Tbl (divided)

Grandma Gullickson's Rhubarb Cake

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    40 min
  • Servings
    20 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Fat

  1. Preheat oven to 400 degrees.
  2. Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
  3. Mix butter, sugar, sour milk and egg.
  4. Add dry ingredients.
  5. Mix in rhubarb.
  6. Pour into a greased and floured 9" x 13" pan. Sprinkle on topping.
  7. Bake at 400 for 10 - 15 minutes.
  8. Reduce heat to 350 degrees. Bake another 30 minutes.
  9. Let cool before serving.

What else can I make with these ingredients?

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