Close
Ingredients
| cream cheese: 1 8oz package |
| eggs: 1 |
| granulated sugar: 1/3 cup |
| salt: 1/8 tsp |
| semisweet chocolate chips (chips): 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| water: 1 cup |
| vegetable oil: 1/3 cup |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
Grandma Gudgel's Black Bottom Cupcakes
Credit: AllRecipes
User rating:
"My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!"
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.