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Ingredients
| light brown sugar (packed): 2 cups |
| water: 4 cups |
| margarine (oleo): 4 Tbl |
| granulated sugar: 1 cup |
| margarine (oleo): 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| 2% milk: 1/2 cup |
Grandma Grippin's Brown Pudding
Credit: AllRecipes
User rating:
"The best baked pudding you have eaten yet!"
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Prep Time
20 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
- Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
- Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
- Bake 20 to 25 minutes, or until set.