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Ingredients
| russet potatoes: 4 whole potatoes (peeled and sliced) |
| ground beef: 1 lb |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| onions: 1 (thinly sliced) |
| kidney beans: 1 15oz can (drained) |
| soup - tomato: 1 10.75oz can |
Grandma Flo's Shipwreck
Credit: AllRecipes
User rating:
"You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking."
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
- Bake for 30 minutes. Remove cover, and continue baking for 1 hour.