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Ingredients
| water: 1/2 cup (lukewarm) |
| active dry yeast: 2 1/4 tsp |
| water: 1 cup (lukewarm) |
| salt: 1 Tbl |
| granulated sugar: 2 Tbl |
| vegetable oil: 2 Tbl |
| all-purpose flour (unsifted): 5 cups |
Grandma Faye's Hot Rolls
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine 1/2 c water with yeast and set aside to proof.
- Combine remaining 1 cup water, salt, sugar and oil.
- Stir in 2 c flour- enough to make a soft dough.
- Stir in yeast and beat vigorously.
- Add remaining flour.
- Knead until smooth and elastic.
- Let rise in a greased bowl until double.
- Punch down.
- Can be rolled out and cut like biscuits or just formed into rolls.
- Cover and let rise.
- Bake at 375 degrees for 15-20 minutes and nicely browned.