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Ingredients
| regular coffee: 1 cup (hot, brewed) |
| seedless raisins (packed): 1/2 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| molasses: 2 Tbl |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
Grandma Emma's Spice Loaf
Credit: AllRecipes
User rating:
"A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Soak raisins in coffee until plump. Do not drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
- Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for one hour.