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Ingredients
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1/4 cup |
| ground mustard: 1 tsp |
| salt: 1 tsp |
| apple cider vinegar: 1/2 cup |
| water: 1/2 cup |
| eggs: 1 (beaten) |
| black pepper: 1/2 tsp (optional) |
Grandma Drew's Potato Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In saucepan, mix all dry ingredients together.
- While stirring with whisk, gradually add water, vinegar and beaten egg.
- Heat on medium heat, stirring constantly, until sauce thickens to the consistency of mayonnaise.
- Refrigerate up to 1 week.
- NOTE: When making Potato Salad, I use 3 parts Grandma's sauce and 1 part mayonnaise.