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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| granulated sugar: 1/2 cup |
| baking powder: 1 1/2 tsp |
| salt: 1 dash |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| salted butter: 4 Tbl (melted) |
| seedless raisins (packed): 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 2 Tbl |
| salted butter: 1 Tbl (melted) |
Grandma B's Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- In a large bowl, sift together the dry ingredients.
- In a medium bowl combine egg, milk, butter and raisins. Mix well and add to dry ingredients.
- Pour into a 8x8 inch, greased baking pan.
- Comibine topping ingredients and spread over cake.
- Bake at 350 degrees for 20-30 minutes, until toothpick comes out clean.