Close
Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| peanut butter: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips: 6 oz |
Grandma Bert's Whirlygigs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
38 serving(s)
Tags
- Cream together butter, sugars and peanut butter in medium bowl.
- Add egg and beat until fluffy.
- Stir in flour, baking soda and salt.
- Roll dough into an oval shape about 1/4 inch thick on a sheet of wax paper; set aside.
- Melt chocolate chips slowly in top of double boiler; cool slightly and spread thinly over dough with spatula.
- Starting with long end, roll up dough and wrap tightly in plastic wrap; chill for several hours or freeze until ready to bake.
- Preheat oven to 375.
- Slice dough 1/4-inch thick and place on ungreased cookie sheets.
- Let cool on wire racks.