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Ingredients
| granulated sugar: 12 oz |
| salted butter: 1 cup |
| all-purpose flour: 12 oz |
| baking soda: 1 1/2 tsp |
| baking powder: 2 tsp |
| eggs: 4 |
| bananas (mashed): 1 1/2 cups |
| evaporated milk: 2 Tbl |
| salt: 1 dash |
| vanilla extract: 1 tsp |
Grandaunt's Banana Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Preheat oven to 180degrees Celsius. Grease and flour 10 inch round baking pan.
- Sieve flour, baking soda, baking powder and salt together. Set aside.
- Cream butter and sugar till light and fluffy.
- Beat eggs in 1 at a time, only adding the next when the previous egg has been fully incorporated.
- Add bananas and milk inches Mix well.
- Add flour in and mix well.
- Pour into baking pan and bake for 50 minutes or till a skewer in the middle comes out clean.
- You may need to start tenting it inbetween the 50 minutes so that it does not overbrown.