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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/4 tsp |
| salted butter: 1 cup (softened) |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| dark brown sugar (packed): 1/2 cup |
| eggs: 1 (beaten) |
| unsweetened cocoa powder (sifted): 1/3 cup |
| 2% milk: 2 Tbl |
| pecans (chopped): 1/2 cup |
| m&m's semisweet chocolate mini baking bits: 12 oz |
Grand Prize Double Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- Combine flour& baking soda; set aside.
- Cream butter, add vanilla& sugars and beat until fluffy.
- Beat in egg.
- At low speed of electric mixer, beat in cocoa then milk.
- Add dry ingredients and beat on low until blended.
- Stir in nuts and chocolate chips.
- Drop by rounded teaspoonfuls onto nonstick cookie sheets.
- Bake at 350 degrees for 12 to 14 minutes.
- Remove from oven and cool 3 minutes on cookie sheet before removing to rack to cool completely.