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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| water: 2 cups (boiling) |
| vanilla extract: 2 tsp |
| salted butter: 2 Tbl |
| pastry flour: 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| salted butter: 1 Tbl |
Grand Pere Au Caramel (Caramel Dumplings)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- For the Sauce:.
- Pour first 4 ingredients in large pan and bring to a boil over medium heat.
- For the Dough:.
- Sift together flour, sugar, baking powder and salt. Add milk and melted butter. Mix well.
- Drop dough mixture by spoonfuls into the sauce. Cover and let simmer for 15 minutes without lifting cover.
- Serve warm.