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Ingredients
| granulated sugar: 1 2/3 cups |
| 2% milk: 1 pt |
| salted butter: 1/2 cup |
| cornstarch: 1/4 cup |
| Grand Marnier liqueur: 1/3 cup |
| eggs: 5 (yolks//well beaten) |
| eggs: 8 (whites) |
Grand Marnier Souffle
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- Melt sugar in milk; boil slowly to obtain a light cream. Melt butter and add cornstarch. Mix well and add to the milk mixture gradually. Cook until evenly thickened. Remove from heat and add Grand Marnier and egg yolks slowly. Blend well. Beat egg whites until stiff, fold into egg yolk mixture. Pour into a 6 cup greased and sugared souffle dish.
- Sprinkle with sugar and bake in a 350 degree oven 25-30 minutes. Keep oven door closed until finished baking. Serve immediately. Can serve with a creme sauce if desired.
- Serves 6-8. Excellent ending to a special dinner.