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Ingredients
| eggs: 2 (yolks) |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 2 tsp |
| 2% milk: 1 cup |
| heavy whipping cream (fluid): 1/2 cup |
| Grand Marnier liqueur: 1 Tbl |
| orange liqueur: 1 Tbl |
| vanilla extract: 1 Tbl |
Grand Marnier Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
- In a medium saucepan, heat milk and cream until bubbly around the edges.
- Beat into yolk mixture.
- Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
- Stir in liqueur.
- Serve warm or cold.