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Ingredients
| eggs: 6 (yolks) |
| granulated sugar: 1/3 cup |
| heavy whipping cream (fluid): 1 cup |
| half and half cream: 1/2 cup |
| Grand Marnier liqueur: 4 Tbl |
| orange zest: 1/4 tsp |
Grand Marnier Custard Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Beat egg yolks and sugar with whisk in medium saucepan until light in colour, about 5 minutes.
- Scald heavy cream and half and half in separate saucepan.
- Stir hot cream gradually into yolks, whisking constantly.
- Cook, stirring constantly, over medium-low heat, until sauce thickens and coats the back of a spoon; do not allow to boil.
- Remove from heat.
- Stir in Grand Marnier and orange zest.
- Cool to room temperature.
- Place plastic wrap directly onto surface and refrigerate until cold.