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Ingredients
| eggs: 6 (yolks, large) |
| granulated sugar: 1/2 cup |
| light whipping cream (fluid): 2 cups |
| Grand Marnier liqueur: 2 Tbl |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1/4 cup |
Grand Marnier Creme Brulee
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven 300 degrees.
- Whisk yolks and sugar until thick and pale yellow. Set aside.
- In saucepan, heat cream. Temper into yolks. Simmer on low, stirring constantly until thickened and coats spoon. Do not over heat.(170 degrees).
- Remove from heat and whisk in Grand Marnier and vanilla.
- Pour mixture into individual ramekins.
- Place ramekins in large baking dish. Pour water around ramekins until half way up sides.
- Bake 300 for 45 minutes.
- Remove ramekins from water bath and chill at least 3 hours or overnight.
- To serve: Sprinkle with brown sugar. Place under broiler until sugar starts to bubble and color.