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Ingredients
| oranges: 2 |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| sour cream: 1 cup |
| Grand Marnier liqueur: 1/4 cup |
| pecans: 1/2 cup (crushed) |
| eggs: 3 (whites//beaten stiff) |
| granulated sugar: 1/2 cup |
| orange juice: 1/4 cup (fresh) |
| Grand Marnier liqueur: 1/3 cup |
Grand Marnier Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Zest rind of oranges and juice oranges; set aside.
- Cream butter and sugar until light and fluffy then add eggs.
- Add flour mixture and sour cream in small amounts alternately to egg /sugar mixture.
- When well mixed, beat in Grand Marnier,orange zest and pecans.
- Fold beaten egg whites into batter.
- Pour into a greased and floured 10" bundt pan;bake 40-50 minute at 350 degrees.
- While cake is baking; combine glaze ingredients simmer over medium heat until ingredients are combined.
- Spoon sauce over hot cake is still in the pan, cool before removing from pan.
- Invert onto cake plate and enjoy.