Close
Ingredients
| red potatoes: 8 (peeled) |
| onions (chopped): 1/2 cup (chopped) |
| 2% milk: 3/4 cup |
| cheddar cheese (shredded): 2 cups (shredded) |
| sour cream: 8 oz |
| salt: 1 tsp |
| ground mustard: 1 tsp |
| black pepper |
Gram’s Secret 24 Hour Potatoes
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Par boil peeled potatoes for 5 minutes. Do not let potatoes get cooked all the way through, potatoes should remain firm.
- Grate potatoes into shreds with box grater.
- In a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.
- Pour mixture in to a 9 x 13 glass baking dish. Cover and refrigerate overnight.
- Remove dish from refrigerator 1 hour before baking.
- Bake at 350 for 45-50 minutes or until top becomes golden brown.