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Ingredients
| eggs: 1 |
| persimmons (pureed): 1 cup |
| sweetened condensed milk: 1/2 cup |
| vanilla extract: 1 tsp |
| salted butter (melted): 1 Tbl |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
Gram's Persimmon Pudding
Credit: AllRecipes
User rating:
"This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"
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Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
Directions
- Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
- In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
- Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.