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Ingredients
| buttermilk: 1/2 cup |
| bread crumbs: 1/4 cup |
| eggs: 1 (slightly beaten) |
| onions: 1 |
| ground beef: 1 lb |
| ground pork: 1 lb |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| garlic (minced): 1 tsp (minced) |
| worcestershire sauce: 1 Tbl |
| parmesan cheese (grated): 1/4 cup |
| horseradish sauce: 1/2 tsp |
Grams Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a small bowl add buttermilk and bread crumbs stir until combine set a side for 5 minutes.
- In a large bowl add the meats and the rest of the ingredients.
- Combine the mixture with clean hands.
- Roll the meat mixture into 1 inch balls.
- Add the meatballs into a skillet on meduim heat.
- Brown on all sides.
- Cover and cook for about 10 to 15 minutes.
- Put meatballs in your favorite sauce cook for 20 to 30 minutes.