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Ingredients
| seedless raisins (packed): 1 cup |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 2 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 3/4 cup |
| caraway seed: 1 Tbl |
Gram's Irish Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Preheat oven 350°.
- Grease 8-inch round (or regular loaf pan).
- Place raisins in microwave safe bowl. Cover with water; micro on high 1 minute. Cover bowl with plate allowing raisins to plump.
- Cool, drain and dust with 1 tablespoon flour.
- Cream shortening and sugar.
- Add egg mixing well.
- Stir flour, baking powder and salt together.
- Add to creamed mixture along with raisins, caraway seeds and milk.
- Mix together briefly till moistened.
- Pour batter into pan.
- Bake at 350° for 45-55 minutes till bread tests done with toothpick.
- Cool 10 minutes remove to wire rack and cool completely.