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Ingredients
| jalapeno peppers: 2 whole peppers |
| chicken breasts: 2 breasts |
| cheddar cheese: 4 slices |
| avocados: 1 |
| red tomatoes: 1 |
| garlic (minced): 1 tsp |
| lemon juice: 1 tsp |
| fresh cilantro (coriander): 1 tsp |
| taco seasoning: 1 Tbl |
| salt |
| black pepper |
Gram’s Guacamole Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Slice the chicken breasts into thin halves and season with the taco seasoning.
- Prepare the guacamole by peeling and chopping the avocado. Mash it with a fork, as shown. Chop 1 jalapeno pepper and the tomato and add to the avocado mash. Add cilantro, garlic, and lemon juice, and salt and pepper to taste. Mix well.
- Heat a saute pan to high heat and spray with cooking spray. Add seasoned chicken breasts and sear each side, about 1-2 minutes each. Reduce heat to medium and simmer until chicken is no longer pink in the middle, about 5-6 minutes each.
- Slice remaining jalapeno pepper into rings and cover chicken breasts.
- Top jalapeno peppers with cheese and cover. Heat until cheese is melted.