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Ingredients
| brandy (Cognac): 2 Tbl |
| chocolate liqueur (Creme de cacao): 2 Tbl |
| chocolate syrup: 2 Tbl |
| chocolate ice cream: 1 cup (softened) |
Grampa's Brandy Alexander
Credit: AllRecipes
User rating:
"I got this recipe from my Italian Grampa, who used to make it for me at Christmas time. Perfect for a choco-holic like me. A guaranteed winner! Serve in any glass and garnish with whipped cream and sprinkle on chocolate powder. "
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Prep Time
5 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- In blender, combine brandy, creme de cacao, and chocolate syrup. Blend at medium speed until well-mixed. Add the softened ice cream in large chunks. Blend at high speed until smooth. Serve immediately.