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Ingredients
| enriched white cornmeal: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| salt: 1/4 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| buttermilk: 1 1/2 cups |
| granulated sugar: 1 Tbl |
| vegetable oil: 3 Tbl |
| salted butter (for frying) |
Grammy's Corn Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Mix together dry ingredients.
- Mix the wet ingredients in a separate bowl.
- Add the two mixtures together. Do not overmix.
- Melt 3 T butter in an iron skillet over medium high heat.
- Pour batter into the skillet, making the cakes about the size of a large biscuit. Cook until golden brown and flip over.
- Serve with butter and jam.