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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| molasses: 1/2 cup |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| ground ginger: 1 tsp |
| seedless raisins (packed): 1 1/2 cups |
Grammy Burnham's Molasses Cookies
Credit: AllRecipes
User rating:
"A batch of these soft cookies is always a yummy treat!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a large bowl, cream together shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Combine the flour, baking soda, cinnamon, allspice, and ginger; blend into the molasses mixture. Stir in raisins. Drop dough by tablespoonfuls onto prepared baking sheets.
- Bake for 12 to 15 minutes in preheated oven, or until the center is set. Cool on wire racks.