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Ingredients
| whole apples (chopped): 6 cups (peeled, cored and sliced) |
| ground cinnamon: 1 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| granulated sugar: 1 cup |
| buttermilk baking mix: 1/2 cup |
| 2% milk: 3/4 cup |
| eggs: 2 |
| salted butter: 2 Tbl (softened) |
| buttermilk baking mix: 1 cup |
| walnuts (chopped): 1/2 cup |
| dark brown sugar (packed): 1/3 cup |
| margarine (oleo): 3 Tbl (chilled) |
Grammie's No-Crust Apple Pie
Credit: AllRecipes
User rating:
"A very easy and quick recipe for a GREAT apple pie!"
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Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
- To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
- Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.