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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| granulated sugar: 1 3/4 cups |
| eggs: 5 |
| margarine (oleo): 0.5 lb |
| vanilla extract: 1 tsp |
| butter extract: 1 tsp |
| rum extract: 1 tsp |
Grammie Bea's Butter Rum Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Cream margarine throughly, and add sugar gradually.
- Add eggs, one at a time, and mix well.
- Add flavorings.
- Add sifted flour a little at a time, and blend well.
- Pour batter into a greased and flour dusted 10" pan.
- Bake at 325 for about 1 hr, or until toothpick inserted into center comes out clean.